Roselle

Roselle (Hibiscus sabdariffa) also known as Sorrelle.

Famous in the Carribean for its spiced holiday drink, Sorrelle or Roselle is a beautiful 3-5 ft. plants with striking red stems and leaf veins. The bright red calyxes of this variety can be used to make "zingy" tea, sauce, syrup, or jam, or even candied whole for a unique treat. For strongly flavored teas, simmer for 10-20 minutes.

Space plants 3-6 ft. apart to maximize calyx ripening; wider spacing encourages more abundant yields.